Order Online

Fried edamame with our signature spicy seasoning.

Traditional-style octopus balls with sauce, mayo & bonito flakes.

Crispy rice dipped in our rich butter soy sauce, topped with spicy salmon.

Soft rice cakes and fish cakes stir-fried in our traditional Korean spicy sauce topped with green onion and boiled egg.…

Soft rice cakes and fish cakes stir-fried in our creamy rose sauce-finished with dried basil and parmesan.

Chicken cutlet, egg, vegetable and sesame over rice.

Aged pork tenderloin — juicy and melt-in-your-mouth soft.

A rare cut between the pork loin and shoulder — limited daily servings.

Mozzarella wrapped in pork — oozing cheese in every bite.

Inspired by iconic donmahawk steak limited quantities.

Golden fired pork cutlet served with rich brown sauce.

Golden fried pork cutlet served with our signature curry sauce

Crispy chicken breast cutlet offering light, tender, and flavorful bites.

Lightly fried salmon cutlet cooked to medium — rich flavor with a delicate crisp.

Extra-large katsu drenched in our signature in our signature sauce.

Warm udon noodles in light soy broth.

Udon with shrimp, mussel, and squid in savory broth.

Buta(Pork) with savory soy broth and seared garlic aroma.

Seafood with chili, and creamy sauce blend. Spice Level: 1

Three slices of fresh salmon served on crisp daikon radish — enjoy with our premium wasabi.

Crisp pears and pecans with tender frisée, and maple syrup with cheese.

Spicy-sweet, soft wedges potatoes which makes a no-fuss holiday meal.

Classic salmon roll enjoy the freshness.

Smooth cream cheese and salmon rolled with rice for perfect harmony.

Spicy salmon avocado with salmon on top.

Thick roll filled with assorted vegetables, egg and salmon.

Delicate slices of premium salmon served over sushi rice.

Pressed sushi topped with seared salmon, avocado, tobiko and green onion.

Salmon R (4pc) + Salmon sushi (3pc) + Salmon Sashimi (3pc) + Salmon Press (3pc) + Salmon Tartare + Tonjiru…